You could say (and many have) that I’m a bit of a coffee “snob.” Now I often say (as I often have) that I’m not a coffee snob, but I really only like to drink good coffee. If they don’t care and will drink the dreck that’s in the office cafeteria, who am I to judge?
My workplace does not allow employees to have “personal appliances.” So my dream of a nice little Nespresso or other good espresso maker tucked in a corner of my desk were dashed, and I had resigned myself to mediocre, or WORSE, coffee from the office cafeteria.
Then I discovered this little beauty – the Handpresso WILD. Looks a little weird, to be sure, but it produces, WITHOUT USE OF ELECTRICITY, a very decent cup of espresso. On par with what you’d get from those stovetop Moka pots you can buy at Italian grocery stores. Which is much, much better than what I get from the office cafeteria.
It’s ingenious, really. You use the bike-pump type handle to pump up to 16 bars of pressure (minimum you need for good espresso with crema). You put hot water in the little resevoir (readily available from our kitchen coffee maker’s hot water spout), then pop on an ESE pod (pre-fab espresso tea-bag type thingies) and voila! You have in your hands a nicely poured, hot espresso to enjoy – anywhere! They have a great story on their web site about how it was invented, and it seems they are coming up with new products all the time (I have my eye on the new Handpresso AUTO – so cool!). Well made product, that makes great coffee. What more could you ask for?